pumpkin cake
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
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Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
June 21st, 2010 at 10:54am
Under Cakes+ Desserts
Very rich and simple to make. Can be served with whipped or ice cream.
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Ingredients
3 eggs
1 C. sugar
1 tsp. cinnamon
1 29-oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 14-oz. can evaporated milk
1 18-oz. box white cake mix (yellow)
1/2 C. butter, melted
1 C. walnuts or pecans
Directions
Preheat oven to 350 degrees. In a bowl, mix first 7 ingredients until blended. Pour into greased 9×13-inch pan. Sprinkle 1 pkg. of cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350 degrees for 1 hour.
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Tags: pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes
By AllisonEvans
May 17th, 2010 at 03:41pm
Under Butters and Spreads+ Cakes+ Desserts+ General+ Uncategorized
Cinnamon, nutmeg and allspice blend together to perfectly spice this fantastic cake.
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Ingredients
8 Tbs. (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3C. all-purpose flour, plus more for pan
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 C. sugar
2 large eggs
1 C. homemade pumpkin purée, or canned
1/2 C. warm (110 degrees) milk
Caramelized walnut halves
Brown Butter Icing:
4 Tbs. unsalted butter
1 C. sifted confectioners’ sugar
1 tsp. pure vanilla extract
1-2 Tbs. milk
Tags: brown butter icing, Desserts, icing recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake with brown butter icing recipe, pumpkin desserts, pumpkin recipes
By AllisonEvans
May 17th, 2010 at 03:36pm
Under Cakes+ Desserts+ General+ Uncategorized
A rich and delicious pumpkin cake perfect for those fall months!
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Ingredients
1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Tags: dessert recipes, pumpkin cake, pumpkin cake recipes, pumpkin dessert recipes, pumpkin tofu, pumpkin tofu cake recipe, tofu cake, tofu recipes
By AllisonEvans
August 10th, 2009 at 12:36pm
Under Cakes
If you like pumpkin pie, you’ll love this cake’s subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.
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Ingredients
Cake:
Cooking spray
2 Tbs. all-purpose flour
1 C. granulated sugar
1/2 C. packed brown sugar
1/4 C. canola oil
1/2 C. egg substitute
2 large eggs
1 15 oz. can unsweetened pumpkin
2 C. all-purpose flour (about 9 oz.)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin-pie spice
1/2 tsp. salt
Tags: baking, baking with pumpkin, baking with pumpking, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
August 7th, 2009 at 12:28pm
Under Cakes
This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!
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Ingredients
1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip
Tags: baking, baking with pumpkin, baking with pumpking, banana cake, banana cake recipe, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 5th, 2009 at 12:27pm
Under Cakes
This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!
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Ingredients
1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 31st, 2009 at 12:45pm
Under Cakes
I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.
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Ingredients
1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
May 27th, 2009 at 12:19pm
Under Cakes+ Desserts
With the crust and filling made from scratch, this cake is a lot of work, but definitely worth it.
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Ingredients
Crust:
1 1/2 C. ground gingersnap cookies
1 1/2 C. toasted pecans (about 6 oz.)
1/4 C. firmly packed brown sugar
1/4 C. (1/2 stick) unsalted butter, melted
Filling:
4 8 oz. packages cream cheese, room temperature
1 2/3 C. sugar
1 1/2 C. canned solid pack pumpkin
9 Tbs. whipping cream
1 tsp. ground cinnamon
1 tsp. ground allspice
4 large eggs
4 Tbs. purchased caramel sauce
1 C. sour cream
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
April 13th, 2009 at 03:12pm
Under Cakes
This is an easy dessert to throw together that’s always a hit.
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Ingredients
1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans
Directions
Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.
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Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
