pumpkin cheesecake
August 24th, 2009 at 09:16pm
Under Desserts
This pumpkin cheesecake is really delicious and perfect anytime.
Rate this recipe and see reviews here!
Ingredients
Cake:
3 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
3/4 C. firmly packed light brown sugar
5 eggs
1/4 tsp. pumpkin spice
l/4 C. heavy cream
l 10-inch spring form pan
Walnut topping:
6 Tbs. butter
l/2 - 3/4 C. light brown sugar
l C. coarsely chopped walnuts
beat in small bowl all above ingredients for topping.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
June 26th, 2009 at 09:53am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
Rate this recipe and see reviews here!
Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, ginger snap, ginger snap crust, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
May 27th, 2009 at 12:19pm
Under Cakes+ Desserts
With the crust and filling made from scratch, this cake is a lot of work, but definitely worth it.
Rate this recipe and see reviews here!
Ingredients
Crust:
1 1/2 C. ground gingersnap cookies
1 1/2 C. toasted pecans (about 6 oz.)
1/4 C. firmly packed brown sugar
1/4 C. (1/2 stick) unsalted butter, melted
Filling:
4 8 oz. packages cream cheese, room temperature
1 2/3 C. sugar
1 1/2 C. canned solid pack pumpkin
9 Tbs. whipping cream
1 tsp. ground cinnamon
1 tsp. ground allspice
4 large eggs
4 Tbs. purchased caramel sauce
1 C. sour cream
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
April 15th, 2009 at 03:13pm
Under Cakes
This is a great autumn recipe for Thanksgiving or just to celebrate the season with festive flavors.
Rate this recipe and see reviews here!
Ingredients
1 1/4 C. graham cracker crumbs
1/4 C. sugar
1/4 C. margarine or butter, melted
3 8 oz. pkg. cream cheese
1 14 oz. can sweetened condensed milk
2 C. canned pumpkin
3 eggs
1/4 C. maple syrup plus extra if you wish
1 1/2 ground cinnamon
1 tsp. nutmeg
Whipped topping
1/2 C. chopped pecans
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
March 18th, 2009 at 03:04pm
Under Pies
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Rate this recipe and see reviews here!
Ingredients
1 C. sugar
3 Tbs. Gold Medal all-purpose flour
1 8 oz. package cream cheese, softened
1 3 oz. package cream cheese, softened
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
3 eggs
1 15 oz. can pumpkin (not pumpkin pie mix)
1 Tbs. milk
Pecan Shortbread Cookie Crust
1 1/2 C. lightly packed crushed shortbread cookies with pecans (16 cookies)
3 Tbs. butter or margarine, melted
3 Tbs. Gold Medal all-purpose flour
Tags: baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
January 29th, 2009 at 10:38pm
Under Cakes+ Desserts
This homemade pie is creamy and sweet with a bit of spice to make it just perfect. Add it to your Thanksgiving table and make it a family tradition.
Rate this recipe and see reviews here!
Ingredients
Crust:
30 gingersnaps (1 1/2 C. crumbs)
1/2 C. pecans, toasted
1/4 C. packed light brown sugar
4 Tbs. unsalted butter, melted
Filling:
4 8 oz. pkg. of cream cheese, at room temperature
4 large eggs
1 1/4 C. sugar
1 1/2 C. pumpkin puree, homemade (see Note) or canned unsweetened puree
1/4 C. heavy cream
1 tsp. cinnamon
1/2 tsp. allspice
Tags: baking, baking with pumpkin, baking with pumpking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 16th, 2009 at 10:26pm
Under Cakes+ Desserts
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
Rate this recipe and see reviews here!
Ingredients
3 eggs
3/4 C. canned pumpkin (not pumpkin pie mix)
1/4 package Betty Crocker SuperMoist yellow cake mix (1 C.)
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
Powdered sugar
1/2 8 oz. package cream cheese, softened
1/2 C. packed brown sugar
1 C. whipping (heavy) cream
1/4 C. chopped pecans, toasted
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
December 5th, 2008 at 12:00am
Under Cakes+ Desserts
I paired chocolate with pumpkin for a really nifty-looking, scrumptious dessert. This makes a great holiday or seasonal dessert but since canned pumpkin is available anytime, you can indulge year around. This is an easy cheesecake to make. The chocolate requires an extra step but otherwise, this is as easy as most other cheesecakes.
Rate this recipe and see reviews here
Ingredients
1 2/3 C. graham cracker crumbs
3 Tbs. granulated sugar
6 Tbs. butter, melted
3 8 oz. cream cheese
1/4 tsp. salt
1 C. granulated sugar
1 16 oz. can pumpkin (about 1 3/4 C.)
4 large eggs
1/2 C. whipping cream
3 Tbs. cornstarch
1 tsp. cinnamon
1 pinch nutmeg
1 C. pure dark or semisweet chocolate chips
Tags: cheesecake, cheesecake recipe, desssert, pumpkin, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin chocolate cheesecake recipe, pumpkin choolate cheesecake, pumpkin recipe, recipe
By NancyRadler
November 17th, 2008 at 12:00am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
Rate this recipe and see reviews here
Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: cheesecake, cheesecake recipe, gingersnap crust, gingersnaps, pumpkin, pumpkin cheesecake
By NancyRadler
June 4th, 2008 at 11:19am
Under Cakes
I can’t remember how I came across this recipe but I have been making it for years and my family and friends love it and request it often.
Rate this recipe and see reviews here!
Ingredients
Pecan Crust:
1 C. pecans, chopped
6 deep dark chocolate cookies, crushed
1 tsp. melted butter, to coat pan
Dark Chocolate Cheesecake:
8 oz. semi sweet chocolate
1/4 C. strong brewed coffee
3/4 lb. cream cheese
3/4 C. granulated sugar
1/2 tsp. salt
3 eggs
1 tsp. pure vanilla extract
Pumpkin Cheesecake:
1 C. fresh (or canned) pumpkin puree
1 lb. cream cheese
3/4 C. sugar
2 Tbs. flour
3 eggs
1 tsp. vanilla extract
1/4 tsp. all spice
1/4 tsp. cinnamon
1/3 tsp. ground cloves
Tags: baking, dark chocolate, pumpkin, pumpkin cake, pumpkin cheesecake, pumpkin reicpe, recipe
By MaxineGlass
