pumpkin dessert
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
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Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
June 21st, 2010 at 10:54am
Under Cakes+ Desserts
Very rich and simple to make. Can be served with whipped or ice cream.
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Ingredients
3 eggs
1 C. sugar
1 tsp. cinnamon
1 29-oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 14-oz. can evaporated milk
1 18-oz. box white cake mix (yellow)
1/2 C. butter, melted
1 C. walnuts or pecans
Directions
Preheat oven to 350 degrees. In a bowl, mix first 7 ingredients until blended. Pour into greased 9×13-inch pan. Sprinkle 1 pkg. of cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350 degrees for 1 hour.
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Tags: pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes
By AllisonEvans
June 14th, 2010 at 08:24am
Under Cakes+ Desserts
This recipe is for people with a sweet tooth.
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Ingredients
3 eggs
1 1/2 tsp. cinnamon
1 tsp. baking soda
3/4 C. flour
2/3 C. pumpkin
1 C. sugar
1 tsp. salt
Filling:
1 8-oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
1 C. powdered sugar
1/2 C. nuts, chopped (optional)
Directions
Line the cookie sheet with wax paper and grease paper well. Mix pumpkin and rest of ingredients. Blend until smooth. Pour into cookie sheet. Bake in 350 degree-oven for 15 minutes. Remove and sprinkle with powdered sugar. Flip over onto the towel. Peel off waxed paper and roll like a jelly roll. Leave in towel until completely cooled. Meanwhile, combine and beat filling ingredients until smooth. Unroll and spread with filling. Roll back up and keep refrigerated.
Tags: pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin recipes, pumpkin roll recipe, pumpkin roll recipes
By AllisonEvans
October 29th, 2009 at 11:38am
Under Cakes+ Desserts
Although this recipe isn’t technically made with pumpkin we thought you’d get a kick out of it anyway. This sounds gross but it’s a big hit with the kids on Halloween, and it’s much easier to make than it looks.
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Ingredients
1-2 box cakes, any flavor
1-2 bundt pans
white canned icing
food coloring
black icing in tube
gummy worms,bugs,etc.
“googly eyes”
1 regular ice crean cone
fondant or fruit rollup (red for mouth)
Tags: cake recipes, fun halloween recipe, fun kids halloween recipe, halloween, halloween party recipe, kids halloween cake, kids halloween cake dessert, kids halloween cake recipe, kids halloween dessert recipe, kids halloween recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, scary halloween cake, scary halloween cake recipe, scary halloween recipe
By NancyRadler
October 21st, 2009 at 01:14pm
Under Desserts+ Sides
For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.
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Ingredients
1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt
Directions
Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well. Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.
Makes 4 to 6 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle
By NancyRadler
October 14th, 2009 at 04:31pm
Under Desserts
Pumpkin and angel food cake create a yummy, autumn dessert.
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Ingredients
15 or 16 oz. can solid pumpkin
1 box of 1 step angel food cake mix
1 C. water
1/2 tsp. pumpkin pie spice
Directions
Mix altogether and put in a sprayed 9×13 cake pan. Bake at 350 for 35 minutes.
12 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, recipe
By NancyRadler
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 28th, 2009 at 06:23pm
Under Desserts
The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, cupcake recipe, cupcake recipes, cupcakes, dessert, pumpkin baking, pumpkin cupcake recipes, pumpkin cupcakes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 24th, 2009 at 09:16pm
Under Desserts
This pumpkin cheesecake is really delicious and perfect anytime.
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Ingredients
Cake:
3 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
3/4 C. firmly packed light brown sugar
5 eggs
1/4 tsp. pumpkin spice
l/4 C. heavy cream
l 10-inch spring form pan
Walnut topping:
6 Tbs. butter
l/2 - 3/4 C. light brown sugar
l C. coarsely chopped walnuts
beat in small bowl all above ingredients for topping.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
