pumpkin dessert
November 10th, 2008 at 02:56pm
Under Cakes+ Desserts+ General
Forget the complicated pie and make this clever and easy cake in a snap!
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Ingredients
4 eggs
1 1/4 C. sugar
1 lg. can evaporated milk
1 tsp. cinnamon
1 can pumpkin
1 pkg. yellow cake mix
1 stick oleo
1 C. chopped nuts
Directions
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 C. chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.
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Tags: baking with pumpkin, cooking with pumpkins, pumpkin, pumpkin dessert, pumpkin recipe, pumpkin recipes, recipe
By NancyRadler
October 9th, 2008 at 12:44pm
Under Cakes
I baked this for my friends wedding dessert table and it was WONDERFUL
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Ingredients
8 oz. gingersnaps, finely crushed
3 Tbs. butter or margarine, melted
Tbs. sugar 16 oz. cream cheese, softened
3/4 C. light brown sugar, firmly packed
3 large eggs
2 tsp. vanilla extract
15 oz. canned pumpkin
1 Tbs. flour
2 tsp. pumpkin pie spice
whipped cream
pecan halves
Tags: baking with pumpkin, cheesecake, cheesecake recipes, ginger, ginger pumpkin, pumpkin, pumpkin cheesecake recipe, pumpkin dessert, recipe
By MaxineGlass
September 30th, 2008 at 05:16am
Under Desserts
As if there aren’t enough pumpkin desserts, here’s one more! Smoothy, creamy, delicious pumpkin custard.
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Ingredients
1 16-oz. can pumpkin puree
1/2 Tbs. cinnamon
1/4 Tbs. ginger
1/8 tsp. nutmeg
a pinch of sea salt
a few drops of Stevia (sweetener)
1/2 C. heavy cream
1/8 C. water
3 beaten eggs
Directions
Mix sea salt, all of the spices, and Stevia together with the pumpkin puree. (For those of you who may not be familiar with Stevia, it’s an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-oz. custard cup. Place in baking dish and add 1/2 inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set.
Tags: custard, custard recipes, pumpkin, pumpkin custard recipe, pumpkin dessert, pumpkin recipes, recipe, recipes for custard
By MaxineGlass
September 29th, 2008 at 06:52pm
Under Desserts
A delicious Thanksgiving dessert!
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Ingredients
1 3/4 C. sugar
1 1/2 C. whole milk
1/2 C. unflavored canned pumpkin puree
1 cinnamon stick
1/4 tsp. salt
3 eggs
3 egg yolks
1 Tbs. pure vanilla extract
Directions
Preheat oven to 350 degrees. In a heavy saucepan, melt 1 C. sugar over medium-high heat, stirring occasionally, until the sugar is amber in color and has turned into a smooth liquid. Immediately remove the syrup from heat and pour evenly into the bottom of a heated 9-inch glass pie plate, 2-quart casserole dish, or a cake mold. (To heat the dish, pour hot or boiling water into it and let stand for a minute or two, then drain and dry completely before adding the sugar syrup.)
Tags: baking with pumpkin, cooking with pumpkin, flan, flan recipe, pumpkin, pumpkin dessert, pumpkin recipes, recipe
By MaxineGlass
