pumpkin dessert

Pukin’ Pumpkin Cake Recipe

October 29th, 2009 at 11:38am Under Cakes+ Desserts

Although this recipe isn’t technically made with pumpkin we thought you’d get a kick out of it anyway. This sounds gross but it’s a big hit with the kids on Halloween, and it’s much easier to make than it looks.

Rate this recipe and see reviews here!

Ingredients

1-2 box cakes, any flavor
1-2 bundt pans
white canned icing
food coloring
black icing in tube
gummy worms,bugs,etc.
“googly eyes”
1 regular ice crean cone
fondant or fruit rollup (red for mouth)

Tags: , , , , , , , , , , , , , , , ,

By NancyRadler 1 comment

Modern Pumpkin Souffle Recipe

October 21st, 2009 at 01:14pm Under Desserts+ Sides

For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.

Rate this recipe and see reviews here!

Ingredients

1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt

Directions

Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well.  Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.

Makes 4 to 6 servings.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , ,

By NancyRadler 1 comment

Pumpkin Dessert Recipe

October 14th, 2009 at 04:31pm Under Desserts

Pumpkin and angel food cake create a yummy, autumn dessert.

Rate this recipe and see reviews here!

Ingredients

15 or 16 oz. can solid pumpkin
1 box of 1 step angel food cake mix
1 C. water
1/2 tsp. pumpkin pie spice

Directions

Mix altogether and put in a sprayed 9×13 cake pan. Bake at 350 for 35 minutes.

12 servings.

Rate this recipe and see reviews here!

Tags: , , , , , , ,

By NancyRadler Add comment

Pumpkin Pie Recipe

October 7th, 2009 at 04:21pm Under Pies

The old favorite is still the best. Try it and you’ll see.

Rate this recipe and see reviews here!

Ingredients

1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust

Directions

For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.

Tags: , , , , , , , , , , , , , ,

By NancyRadler Add comment

Pumpkin Macadamia Bars Recipe

September 30th, 2009 at 07:30pm Under Cookies+ Desserts

Cinnamon, cloves and the macadamia crunch make a well-rounded bar.

Rate this recipe and see reviews here!

Ingredients

2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts

Directions

Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of  the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.

Tags: , , , , , , , , , , ,

By NancyRadler Add comment

Pumpkin Cupcakes Recipe

September 28th, 2009 at 06:23pm Under Desserts

The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.

Rate this recipe and see reviews here!

Ingredients

1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon

Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla

Tags: , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Pumpkin Cheesecake Recipe

August 24th, 2009 at 09:16pm Under Desserts

This pumpkin cheesecake is really delicious and perfect anytime.

Rate this recipe and see reviews here!

Ingredients

Cake:
3 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
3/4 C. firmly packed light brown sugar
5 eggs
1/4 tsp. pumpkin spice
l/4 C. heavy cream
l 10-inch spring form pan

Walnut topping:
6 Tbs. butter
l/2 - 3/4 C. light brown sugar
l C. coarsely chopped walnuts
beat in small bowl all above ingredients for topping.

Tags: , , , , , , , , , , , ,

By NancyRadler Add comment

Harvest Pumpkin Spice Bars Recipe

August 21st, 2009 at 09:16pm Under Desserts

These spice bars are so delicious. They are great for potlucks, Thanksgiving, and just about any time.

Rate this recipe and see reviews here!

Ingredients

4 eggs
1 C. vegetable oil
1 15-oz. can pumpkin (not pie mix)
2 C. sugar
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 C. chopped walnuts

Cream Cheese Frosting
1 3-oz. pkg. cream cheese, softened
1/3 C. butter or margarine, softened
1 tsp. vanilla
2 C. powdered sugar

Tags: , , , , , , , , , ,

By NancyRadler Add comment

Easy Banana Nut Pumpkin Cake Recipe

August 7th, 2009 at 12:28pm Under Cakes

This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!

Rate this recipe and see reviews here!

Ingredients

1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip

Tags: , , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Crockpot Pumpkin Dump Cake Recipe

August 5th, 2009 at 12:27pm Under Cakes

This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!

Rate this recipe and see reviews here!

Ingredients

1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter

Tags: , , , , , , , , , , , , ,

By NancyRadler Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll