Pumpkin Ice Cream Pie Recipe
June 25th, 2009 at 09:50am Under Desserts+ Pies
This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone’s favorite: ice cream!
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Ingredients
2 graham cracker crusts
1 8-oz. pkg. cream cheese, softened
1/3 C. brown sugar
1 Tbs. pumpkin pie spice
1 16-oz. can pumpkin
4 C. softened, not melted, old fashioned vanilla ice cream
whipped cream
cinnamon
Directions
Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.
Preparation Time
15-20 minutes
Cooking Time
0 minutes
Tags: cooking with pumpkin, ice cream, pumpkin dessert recipes, pumpkin ice cream, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
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