pumpkin muffins
September 27th, 2009 at 05:32pm
Under Muffins
Natural bran and whole wheat flour make these savory muffins quite healthy too. A traditional Samhain recipe, it includes pumpkin and cinnamon with raisins for sweetness.
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Ingredients
3/4 C. natural bran
3/4 C. whole wheat flour
3/4 C. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. raisins
1 C. mashed or canned cooked pumpkin
2 eggs, unbeaten
1/2 C. vegetable oil
1/2 C. plain yogurt or buttermilk
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree oven for 25 minutes or until firm to the touch.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
September 9th, 2009 at 09:05pm
Under Breads+ Muffins
These pumpkin rolls have dried herbs mixed in for a very autumnal flavor. A perfect accompaniment to a Thanksgiving feast or an everyday dinner table.
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Ingredients
2/3 C. milk
1/2 C. (1 stick) butter or margarine
1/4 C. water
4 C. all-purpose flour, divided
1/3 C. granulated sugar
1 package quick-rising yeast
2 tsp. dried savory leaves, crushed
1 tsp. salt
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried dill weed, crushed
1 C. canned pumpkin
4 eggs, divided
2 Tbs. sesame seeds
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, Muffins, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes, pumpkin roll recipes, pumpkin rolls, pumpkin rolls recipe
By NancyRadler
June 5th, 2009 at 02:13pm
Under Muffins
These tasty pumpkin cheesecake muffins are quick and delicious!
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Ingredients
Filling:
1 8-oz. pkg. cream cheese, softened
1 egg
2 Tbs. granulated sugar
2 tsp. lemon peel
Muffins:
1 14-oz. pkg Pillsbury Pumpkin Quick Bread
3/4 C. milk
2 Tbs. vegetable oil
1 egg
3 Tbs. butter, melted
1/4 C. chopped pecans
Directions
Heat oven to 350 degrees. Spray 12 muffin cups with non-stick spray.
Beat cream cheese in a medium mixing bowl with electric mixer until soft. Add egg, sugar and lemon peel. Beat until smooth.
Empty pumpkin bread mix into large bowl. Remove 3/4 C. dry mix and set aside in small bowl to make topping. Add milk, oil, and egg to remaining bread mix in large bowl. Stir 50 strokes or until blended.
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
May 29th, 2009 at 12:20pm
Under Muffins
Whether at Thanksgiving time or anytime, these rolls are sure to please.
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Ingredients
1/3 C. Milk
2 Tbs. Butter
1/2 C. Canned pumpkin or mashed cooked pumpkin
2 Tbs. Sugar
1/2 tsp. Salt
1 Egg, beaten
1 package dry yeast
1 C. Unbleached all-purpose flour
1 C. Bread flour
1/2 C. Brown sugar, packed
1 tsp. ground cinnamon
2 Tbs. Melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipes, recipe
By NancyRadler
January 27th, 2009 at 10:31pm
Under Muffins
These easy muffins have lots of traditional Samhain ingredients including ginger, nutmeg, nuts and dates.
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Ingredients
2 C. flour
3/4 C. packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/8 tsp. nutmeg
3/4 C. canned pumpkin
1/2 C. butter, melted and cooled
1/4 C. buttermilk
2 eggs, lightly beaten
3 Tbs. molasses
1 tsp. vanilla
3/4 C. coarsely chopped pecans or walnuts
3/4 C. chopped dates (optional)
Directions
Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl, stir together first 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
January 20th, 2009 at 05:58am
Under Muffins
This is a fabulously fall recipe with delicious pumpkin flavor and chunks of real apples.
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Ingredients
1 2/3 C. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 Tbs. pumpkin pie spice
1 C. sugar
1 C. canned pumpkin
1/2 C. butter or margarine, melted
2 large eggs, lightly beaten
1 granny smith apple, peeled and finely chopped
3 Tbs. sugar
1 tsp. pumpkin pie spice
Directions
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full. Combine 3 Tbs. sugar and 1 tsp. pumpkin pie spice; sprinkle evenly over muffins. Bake at 350 degrees for 20 minutes. Remove from pans immediately, and cool on wire racks.
Tags: baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
January 19th, 2009 at 10:33pm
Under Uncategorized
Perfect fall snack to really get you in the autumnal mood. Lots of spices like cinnamon, nutmeg, cloves and ginger.
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Ingredients
3 C. flour
1 C. brown sugar
2 Tbs. white sugar
4 tsp. (rounded) baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. pumpkin pie spice
1/4 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
1 C. milk
1 C. canned pumpkin
1/2 C. unsweetened applesauce
2 eggs
Directions
Mix all ingredients. If desired, add 3/4 C. raisins and 1/2 C. coarsely chopped walnuts. Fill sprayed muffin tins almost to top. Bake at 325 degrees for 20-25 minutes.
Yield: 14-16 muffins
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, pumpkins
By NancyRadler
June 2nd, 2008 at 02:01pm
Under Muffins
A little something extra is added to these muffins with crystallized ginger.
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Ingredients
Nonstick cooking spray
1/4 C. (1/2 stick) unsalted butter
1/2 C. brown sugar, firmly packed
1 large egg
1/2 C. canned pumpkin puree
1 tsp. freshly grated ginger root
1 C. all purpose flour
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/3 C. low-fat buttermilk
1/2 C. minced crystallized ginger
Tags: baking, candied ginger, muffin recipe, pumpkin muffins, pumpkin recipe, recipe
By MaxineGlass
