Pumpkin Nut Cups Recipe
June 23rd, 2008 at 03:34pm Under Cookies
A cross between pecan tassies and pumpkin pie, these bite-size morsels make a welcome addition to your holiday cookie tray.
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Ingredients
1/2 C. unsalted butter, softened
1 3-oz. package cream cheese, softened
1 C. all-purpose flour
1/2 C. packed brown sugar
1/4 C. canned pumpkin
1 egg yolk
1 Tbs. half-and-half, light cream, or milk
4 tsp. unsalted butter, melted
1 Tbs. rum or 1/4 tsp. rum flavoring
1 tsp. vanilla
1/8 tsp. ground cinnamon
1/2 C. coarsely chopped pecans
1/4 C. packed brown sugar
1 Tbs. unsalted butter, melted
1/8 tsp. ground nutmeg
Tags: cookie recipes, cooking with pumpkin, pumpkin cookie recipes, pumpkin nut cups, recipes for pumpkin cookies
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