pumpkin pancakes
April 29th, 2010 at 12:33pm
Under Breads+ Uncategorized+ breakfast+ pancakes
This recipe is a real breakfast treat that your kids will love!
Rate this recipe and see reviews here!
Ingredients
2 eggs
1 C. evaporated milk
1 1/2 C. or half a can canned cooked pumpkin
1 3/4 C. pancake baking mix
1/4 C. salad oil
1/4 C. brown sugar
3/4 C. white sugar
1/2 tsp. or 3 dashes cinnamon
1/2 tsp. or 3 dashes nutmeg
1/2 tsp. or 3 dashes ginger
1/2 tsp. or 3 dashes freshly ground cloves
Directions
In a small mixer bowl, beat eggs on high speed for 5 minutes or until thick lemon colored. Add sugar and spices and beat until sugar is dissolved and fluffy. Beat in cooked pumpkin until smoothed followed by the evaporated milk. Hand whisk in the pancake mix until most of the lumps are dissolved. Add oil. Cooked on griddle or frying pan the way you typically make pancakes.
Tags: pumpkin, pumpkin pancake, pumpkin pancake recipe, pumpkin pancake recipes, pumpkin pancakes, pumpkin pancakes recipe, pumpkin recipes, spiced pancakes
By AllisonEvans
June 3rd, 2009 at 09:41pm
Under General
Warm up a winter morning with a steaming stack topped off with a special Pumpkin Maple Sauce.
Rate this recipe and see reviews here!
Ingredients
2 C. all-purpose flour
2 Tbs. packed brown sugar
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1 3/4 C. milk
1/2 C. Libby’s(r) 100% Pure Pumpkin
1 large egg
2 Tbs. vegetable oil
Chopped nuts (optional)
Pumpkin Maple Sauce:
1 C. maple syrup
1 1/4 C. Libby’s(r) 100% Pure Pumpkin
1/4 tsp. ground cinnamon or pumpkin pie spice
Tags: breakfast, breakfast recipe, pancake recipe, pancakes, pumpkin, pumpkin pancakes, pumpkin recipe, pumpkin recipes
By NancyRadler
May 6th, 2009 at 01:56pm
Under General+ Uncategorized
Pumpkin is a great addition to most baked goods, including these pancakes!
Rate this recipe and see reviews here!
Ingredients
2 C. flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 C. nuts, chopped (optional)
1/2 C. pumpkin
1 large egg
2 Tbsp. vegetable oil
1 C. milk
Pumpkin Maple Sauce:
1 C. maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 C. pumpkin
Directions
Combine ingredients. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 C. batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts. For sauce: Mix together until well blended.
Tags: cooking with pumpkin, pancake recipe, pancakes, pumpkin pancake recipe, pumpkin pancakes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
February 6th, 2009 at 12:29am
Under Uncategorized
A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.
Rate this recipe and see reviews here!
Ingredients
1 1/4 C. unbleached all purpose flour
3 Tbs. sugar
2 tsp. baking powder
1 1/4 tsp. pumpkin pie spice
3/4 tsp. salt
1 1/3 C. whole milk
3/4 C. canned pure pumpkin
4 large eggs, separated
1/4 C. (1/2 stick) unsalted butter, melted
1 tsp. vanilla extract
Vegetable oil
Maple syrup
Tags: cooking with pumpkin, pancake recipe, pancakes, pumpkin pancakes, pumpkin recipe, pumpkin recipes, spiced pancakes
By NancyRadler
