pumpkin pudding

1 C. apple butter
1 C. pumpkin
1/2 C. brown sugar, firmly packed
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/8 tsp. ginger
3 eggs, slightly beaten

Directions

Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger. Add eggs and mix well. Add milk gradually. Pour into pie shell and bake at 425 degrees for about 40 minutes.

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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe

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Pumpkin Pudding Recipe

February 2nd, 2009 at 12:00am Under Desserts+ pudding

There is nothing better then serving up some pumpkin custard during the Halloween season.

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Ingredients

1 1/2 C. cooked and mashed pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 C. cream or half and half
1 Tbs. butter
2 Tbs. molasses
1/2 C. sugar
1/4 C. sweetened whipped cream
1/4 C. finely crushed nuts

Directions

Combine the pumpkin, sugar, spices and molasses. Beat until well mixed. Mix beaten eggs with milk and salt. Cook in double boiler until it reaches a soft custard stage-where it coats a spoon. Remove from the heat and mix well with the pumpkin mixture. Turn into six small baking dishes and set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve, turn out and top with whipped cream and the crushed nuts.

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Tags: cooking with pumpkin, dessert, pudding, pudding recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes

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Pumpkin Bread Pudding Recipe

January 14th, 2009 at 09:49pm Under Desserts

This creamy pudding with raisins and pecans is a great way to end an autumn meal.

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Ingredients

1 pound firm French bread
2 C. Half and Half (half milk, half cream)
1 1/2 C. Sugar
3 Eggs
15 oz. Pumpkin pie mix (seasoned)
1/2 C. Raisins
1/2 C. Pecans
Whipped cream

Directions

Lightly grease a medium casserole dish. Pre-heat the oven to 350. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add the half and half and pumpkin mix. Toss the mixture with the bread. Place half in the casserole. Add the raisins and pecans. Top with the other half of the mixture. Bake for 25-35 minutes or until firm and lightly brown. Serve warm with whipped cream. Serves 4-6

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Tags: cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread pudding, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes

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Pumpkin-Bourbon Pudding Recipe

August 22nd, 2008 at 09:27am Under Desserts

This dessert is especially popular around Thanksgiving, Christmas, and New Year’s. And quite tasty too.

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Ingredients

2 Tbs. bourbon or 2 Tbs. orange juice plus 1 tsp. vanilla
1/4 C. golden raisins or dark raisins
Nonstick cooking spray
1 slightly beaten egg white
1 slightly beaten egg
1 (15 oz.) can pumpkin
1 (5 oz. can) evaporated milk, or 2/3 C.
1/2 C. packed brown sugar
1 tsp. pumpkin pie spice
1/3 C. quick cooking rolled oats
2 Tbs. brown sugar
2 tsp. butter or margarine, melted

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Tags: baking with pumpking, bourbon, cooking with pumpkin, pudding, pudding recipe, pumpkin, pumpkin pudding, recipe, recipes

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