pumpkin recipe
August 28th, 2010 at 12:02pm
Under Desserts+ General+ Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
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Ingredients
* Filling:
* 4 oz. cream cheese,
* 2 Tbs. brown sugar
* 1-1/2 tsp. maple flavoring
* Muffins:
* 2 C. flour
* 3/4 C. brown sugar
* 1/2 C. chopped walnuts
* 2 tsp. baking powder
* 1 tsp. ground cinnamon
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 2 eggs
* 1 C. canned pumpkin
* 3/4 C. evaporated milk
* 1/4 C. vegetable oil
* 2 tsp. maple flavoring
* Topping:
* 2 Tbs. brown sugar
* 1/4 C. chopped walnuts
Tags: baking recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall muffin recipes, fall pumpkin recipes, fall recipes, maple muffin recipes, pumpkin baked goods, pumpkin cookie, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin muffin, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By KathrynSteed
August 21st, 2010 at 03:09am
Under General+ Main Courses
This surprisingly tasty dish will warm you inside and out on those cold winter nights.
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Ingredients
* 2 lb. ground beef
* 1 large onion, diced
* 1 green bell pepper, diced
* 2 15 oz. cans kidney beans, drained
* 1 46 fluid oz. can tomato juice
* 1 28 oz. can peeled and diced tomatoes with juice
* 1/2 C. canned pumpkin puree
* 1 Tbs. pumpkin pie spice
* 1 Tbs. chili powder
* 1/4 C. white sugar
Directions
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour. Serve warm with cornbread.
Tags: cooking with pumpkin, easy chili recipes, pumpkin chili, pumpkin chili recipe, pumpkin chili recipes, pumpkin main course recipe, pumpkin main course recipes, pumpkin recipe, pumpkin recipes, simple chili recipes, unique chili recipes
By KathrynSteed
August 19th, 2010 at 06:06pm
Under Appetizers+ Butters and Spreads+ Desserts+ Sides
A festive way to turn a regular appetizer into a fall favorite – add pumpkin!
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Ingredients
* 1 8 oz. pkg. cream cheese, softened
* 1 8 oz. can crushed pineapple, well drained
* 2/3 C. canned pumpkin
* 1 1/2 C. sharp cheddar cheese, shredded
* 1 2.5 oz. jar dried beef, minced
* 1/2 tsp. seasoned salt
Directions
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
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Tags: cheese ball, cheese pumpkin spread, cheesy pumpkin spread, cooking with pumpkin, pumpkin appetizer recipes, pumpkin cheese ball, pumpkin cheese ball recipe, pumpkin cheese ball recipes, pumpkin cheese balls, pumpkin recipe, pumpkin recipes, pumpkin spread, pumpkin spread recipes
By KathrynSteed
July 22nd, 2010 at 03:09pm
Under Breads
Special Mother’s Day Entry! This is just the best recipe, and I got it from my mother-in-law who always made us this as a special treat with Philly cream cheese.
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Ingredients
3 1/ 2 C. sifted flour
3 C. sugar
2 tsp. pumpkin spice
2 tsp. baking soda
1 1/2 tsp. salt
1 C. vegetable oil
4 eggs
1/2 C. water plus 1 Tbs.
2 C. canned pumpkin
Directions
Preheat oven to 350 degrees. Grease and flour small loaf pans. Combine flour, soda, sugar, spice and salt. Make a well in center and add oil, eggs, water and pumpkin. Mix and pour into pans. Bake for 50 minutes to 1 hour. Serve warm with cream cheese.
Tags: bread recipe, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
June 14th, 2010 at 09:07am
Under Cakes+ Desserts
This is so easy to make and it tastes like you have been baking all day. It taste like a pumpkin roll!
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Ingredients
1 box angel food cake mix
1 lg. can pumpkin pie mix
1 lg. container Cool Whip
Directions
Preheat oven to 350 degrees. Mix dry cake mix and pumpkin pie mix together. Bake until toothpick comes out clean (about 30-40 minutes).
Cool completely. Frost with Cool Whip.
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Tags: pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
April 30th, 2010 at 10:49pm
Under General+ Sides+ Uncategorized
This is so healthful and delicious - low calorie and nutritious too!
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Ingredients
Peeled bottom of a pumpkin or crenshaw pumpkin (shaped like a dinner plate)
1 tsp. curry powder
1/2 tsp. dried thyme
3 bay leaves
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. butter or olive oil
Directions
Preheat oven to 350 degrees. Place pumpkin in a glass pie plate with about 1/2 C. water. Sprinkle with other ingredients. Cover with foil and bake for about 45 minutes or until water evaporates and pumpkin is tender. Remove foil last 10 minutes if there is still a lot of water. Serve as accompaniment to meats, slicing as you would a pie.
Tags: fall recipes, healthy pumpkin recipe, healthy recipe, pumpkin recipe, pumpkin recipes, pumpkin side dish recipe, side dishes, spicy pumpkin side dish, spicy pumpkin side dish recipe, thanksgiving recipes
By AllisonEvans
April 30th, 2010 at 10:42pm
Under Desserts+ General+ Uncategorized
A quick how-to for making your own pumpkin puree!
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Ingredients
1 pie pumpkin
cooking spray
baking sheet
blender
Directions
Preheat oven to 375 degrees. Spray baking sheet with cooking spray.
Using a small knife, remove the stem at the top of the pumpkin. Cut pumpkin in half. Place face-side down onto baking sheet and cook in preheated 375-degree oven for 45 minutes. Test for doneness by piercing with a fork. Let cool. Turn over the pumpkin halves and gently scoop out seeds and strings and discard (leave the pumpkin pulp intact while scooping). Now scoop the pumpkin pulp into a separate bowl or measuring cup. Scrape skin of pumpkin clean. Mash and stir the pumpkin pulp. For best results, use an immersion blender or a food processor to blend pumpkin pulp and make puree.
Tags: how to make pumpkin puree, pumpkin, pumpkin puree, pumpkin puree recipes, pumpkin recipe, pumpkin recipes, pureed pumpkin
By AllisonEvans
April 29th, 2010 at 12:55pm
Under Cakes+ Desserts+ General+ Uncategorized
This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving.
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Ingredients
Cake:
Crisco® Flour Non-Stick Spray
1/4 C. powdered sugar
3 lg. eggs
3/4 C. sugar
3/4 C. canned pumpkin
2 tsp. pumpkin pie spice
3/4 C. Pillsbury BEST® All Purpose Flour, or Unbleached Flour
1/2 tsp. baking powder
1/2 tsp. baking soda
Filling:
1 8-oz. pkg. cream cheese, softened
1 C. powdered sugar
1/3 C. Jif® Extra Crunchy Peanut Butter
1 tsp. almond extract
Topping:
Smucker’s® Caramel Sundae Syrups Ice Cream Topping
3 Tbs. cocktail peanuts, chopped
Tags: dessert, dessert recipes, peanut butter recipe, peanut butter recipes, pumpkin recipe, pumpkin recipes, pumpkin roll, pumpkin roll recipe, pumpkin roll recipes, pumpkin roll with crunch peanut butter cream, pumpkin rolls
By AllisonEvans
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
October 29th, 2009 at 11:38am
Under Cakes+ Desserts
Although this recipe isn’t technically made with pumpkin we thought you’d get a kick out of it anyway. This sounds gross but it’s a big hit with the kids on Halloween, and it’s much easier to make than it looks.
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Ingredients
1-2 box cakes, any flavor
1-2 bundt pans
white canned icing
food coloring
black icing in tube
gummy worms,bugs,etc.
“googly eyes”
1 regular ice crean cone
fondant or fruit rollup (red for mouth)
Tags: cake recipes, fun halloween recipe, fun kids halloween recipe, halloween, halloween party recipe, kids halloween cake, kids halloween cake dessert, kids halloween cake recipe, kids halloween dessert recipe, kids halloween recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, scary halloween cake, scary halloween cake recipe, scary halloween recipe
By NancyRadler
