pumpkin recipes
November 12th, 2008 at 02:28pm
Under Uncategorized
If you have ever wanted pumpkin pie for an appetizer, this is perfect!
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Ingredients
8 oz. cream cheese at room temperature
2 C. powdered sugar
14 oz. pumpkin puree
1/2 tsp. cinnamon
1/2 tsp. orange extract
Gingersnaps
Directions
In a food processor combine powdered sugar and cream cheese. Blend until smooth. Add the pumpkin puree along with the cinnamon and the orange extract. Blend until smooth and creamy.
Place several gingersnap cookies in a plastic bag and crumble them using a rolling pin. Sprinkle the gingersnaps over the pumpkin dip. Serve with gingersnap cookies.
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Tags: cooking with pumpkin, pumpkin, pumpkin appetizers, pumpkin desserts, pumpkin dip, pumpkin recipes, recipes
By NancyRadler
November 10th, 2008 at 02:56pm
Under Cakes+ Desserts+ General
Forget the complicated pie and make this clever and easy cake in a snap!
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Ingredients
4 eggs
1 1/4 C. sugar
1 lg. can evaporated milk
1 tsp. cinnamon
1 can pumpkin
1 pkg. yellow cake mix
1 stick oleo
1 C. chopped nuts
Directions
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 C. chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.
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Tags: baking with pumpkin, cooking with pumpkins, pumpkin, pumpkin dessert, pumpkin recipe, pumpkin recipes, recipe
By NancyRadler
October 8th, 2008 at 05:26pm
Under Cookies
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Yield: Makes about 5 dozen cookies.
Tags: baking with pumpkin, cookie recipes, Cookies, pumpkin, pumpkin cookies recipe, pumpkin desserts, pumpkin recipes, recipe
By MaxineGlass
October 6th, 2008 at 05:09am
Under Desserts
Need a change from the typical pumpkin pie dessert on Thanksgiving? Try this recipe on for size.
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Ingredients
3/4 C. butter
3 C. sugar
2/3 C. evaporated milk
1/2 C. canned pumpkin
1 tsp. pumpkin pie spice
2 C. butterscotch baking chips
1 (7 oz.) jar marshmallow cream
1 C. chopped toasted almonds or desired nuts
1 tsp. vanilla
Directions
In heavy saucepan, combine first five ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees on candy thermometer. Remove from heat; stir in butterscotch chips and marshmallow cream until melted and smooth.
Stir in nuts and vanilla. Pour into buttered 9 x 13 or larger pan.
Cool completely. Cut into squares.
Tags: fudge, pumpkin, pumpkin fudge recipe, pumpkin recipes, recipe, spiced
By MaxineGlass
October 3rd, 2008 at 04:19am
Under Desserts
Whether you’ve got a pumpkin surplus or you’re just hankering for something different from the usual souffle, this is one delicious dessert.
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Ingredients
1 C. mashed cooked fresh pumpkin
1/2 tsp. cinnamon
1/2 C. brown sugar
3 egg whites
1/8 tsp. salt
Directions
Preheat oven to 350 degrees. Grease 1 quart baking dish. Combine pumpkin, cinnamon, and brown sugar. Mix well. Beat egg whites until stiff, adding salt. Fold into pumpkin mixture.
Pour into prepared dish. Set in pan of hot water. Bake for 40 minutes, or until done.
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Tags: cooking with pumpkin, pumpkin recipes, pumpkin souffle recipe, pupmkin, recipe, souffle, souffle recipes
By MaxineGlass
October 2nd, 2008 at 04:42pm
Under Desserts
Delicious for Thanksgiving or the entire Fall season!
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Ingredients
1 C. milk
3 C. sugar
3 Tbs. light corn syrup
1/2 C. pumpkin
dash salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 Tbs. margarine
1 tsp. vanilla
Directions
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish.
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Tags: fudge, fudge recipes, pumpkin, pumpkin dessert recipes, pumpkin fudge, pumpkin recipes, recipe
By MaxineGlass
October 1st, 2008 at 09:48am
Under Desserts
Enjoy sweet bites of soft & creamy pumpkin fudge that is lightly spiced with cinnamon, nutmeg & ginger. Place the fudge in small plastic bags and wrap with orange ribbon. If desired, gently press a pecan half or candy corn on each square of fudge.
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Ingredients
3 C. granulated sugar
3/4 C. (1 1/2 sticks) butter
1 5 1/3 oz. can (2/3 C.) evaporated milk
1/2 C. solid pack pumpkin
1 tsp. pumpkin pie spice
1 12 oz. package butterscotch morsels
1 7 oz. jar marshmallow cream
1 C. toasted pecans, chopped
1 tsp. vanilla extract
Tags: candy, candy recipe, fudge, fudge recipe, pumpkin, pumpkin candy recipe, pumpkin dessert recipe, pumpkin fudge, pumpkin recipes
By MaxineGlass
September 30th, 2008 at 05:16am
Under Desserts
As if there aren’t enough pumpkin desserts, here’s one more! Smoothy, creamy, delicious pumpkin custard.
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Ingredients
1 16-oz. can pumpkin puree
1/2 Tbs. cinnamon
1/4 Tbs. ginger
1/8 tsp. nutmeg
a pinch of sea salt
a few drops of Stevia (sweetener)
1/2 C. heavy cream
1/8 C. water
3 beaten eggs
Directions
Mix sea salt, all of the spices, and Stevia together with the pumpkin puree. (For those of you who may not be familiar with Stevia, it’s an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-oz. custard cup. Place in baking dish and add 1/2 inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set.
Tags: custard, custard recipes, pumpkin, pumpkin custard recipe, pumpkin dessert, pumpkin recipes, recipe, recipes for custard
By MaxineGlass
September 29th, 2008 at 06:52pm
Under Desserts
A delicious Thanksgiving dessert!
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Ingredients
1 3/4 C. sugar
1 1/2 C. whole milk
1/2 C. unflavored canned pumpkin puree
1 cinnamon stick
1/4 tsp. salt
3 eggs
3 egg yolks
1 Tbs. pure vanilla extract
Directions
Preheat oven to 350 degrees. In a heavy saucepan, melt 1 C. sugar over medium-high heat, stirring occasionally, until the sugar is amber in color and has turned into a smooth liquid. Immediately remove the syrup from heat and pour evenly into the bottom of a heated 9-inch glass pie plate, 2-quart casserole dish, or a cake mold. (To heat the dish, pour hot or boiling water into it and let stand for a minute or two, then drain and dry completely before adding the sugar syrup.)
Tags: baking with pumpkin, cooking with pumpkin, flan, flan recipe, pumpkin, pumpkin dessert, pumpkin recipes, recipe
By MaxineGlass
September 26th, 2008 at 07:26am
Under Cakes
A rich and delicious pumpkin cake perfect for those fall months!
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Ingredients
1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Tags: baking with pumpkin, cake, cake recipes with tofu, pumpkin, pumpkin cake recipe, pumpkin recipes, recipe, tofu, tofu cake recipe, vegan cake recipes
By MaxineGlass
