pumpkin seed recipe
July 29th, 2010 at 01:47pm
Under General+ Snacks
Pumpkins have multiple uses: you can carve them, make a pie out of them, or even a fudge, but what do you do with those darn seeds? Well, if you try this recipe, you’ll find out that even the seeds are a delicious snack! No part of the pumpkin goes to waste!
Rate this recipe and see reviews here!
Ingredients
2 C. pumpkin seeds
1/4 C. lemon juice (fresh squeezed)
3/4 Tbs. salt
Directions
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the microwave on very high temperature for 4 minutes. Take out and stir them very well and place back in the microwave for another 2 minutes.
Tags: pumpkin seed recipe, pumpkin seed recipes, pumpkin seeds, roasted pumpkin seeds recipe
By AllisonEvans
July 22nd, 2010 at 03:04pm
Under General+ Snacks
Pumpkins have multiple uses: you can carve them, make a pie out of them, or even a fudge, but what do you do with those darn seeds? Well, if you try this recipe, you’ll find out that even the seeds are a delicious snack! No part of the pumpkin goes to waste!
Rate this recipe and see reviews here!
Ingredients
2 C. pumpkin seeds
1/4 C. lemon juice (fresh squeezed)
3/4 Tbs. salt
Directions
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the microwave on very high temperature for 4 minutes. Take out and stir them very well and place back in the microwave for another 2 minutes.
Tags: pumpkin seed recipe, pumpkin seeds recipe, roasted pumpkin seed recipe, roasted pumpkin seeds, roasted pumpkin seeds recipe
By AllisonEvans
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
December 23rd, 2008 at 12:00am
Under General
These wrapped candies are perfect treats for celebrating Halloween. Pepitas, or pumpkin seeds, are available hulled or unhulled at health-food stores. Paper candy cups are available at baking supply stores.
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Ingredients
1 C. hulled pepitas
1/4 C. sugar
2/3 C. good-quality honey
3 Tbs. cold unsalted butter, plus 2 Tbs. melted for brushing
Tags: cooking with pumpkin, halloween pumpkin recipe, pumpkin recipe, pumpkin seed recipe, pumpkin seeds, uses for pumpkin seeds
By NancyRadler
