pumpkin seeds recipe
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
June 17th, 2009 at 12:01pm
Under Uncategorized
These are the best pumpkin seeds I have ever tasted and they were so easy to make!
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Ingredients
1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray
Directions
While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.
Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.
Tags: pumpkin, pumpkin recipes, pumpkin seed snack, pumpkin seeds, pumpkin seeds recipe, recipe, seeds, thanksgiving, thanksgiving recipe, uses for pumpkin seeds
By NancyRadler
November 28th, 2008 at 12:00am
Under General
Whether for cooking or carving choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.
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Ingredients
1 Medium pumpkin
5 Tsp. sugar
1/4 Tsp. salt
1/4 Tsp. ground cumin
1/4 Tsp. ground cinnamon
1/4 Tsp. ground ginger
Pinch cayenne pepper to taste
1 1/2 Tsp. peanut oil
Tags: pumpkin, pumpkin recipe, pumpkin seeds, pumpkin seeds recipe, spicy pumpkin seeds, spicy pumpkin seeds recipe, sweet and spicy pumpkin recipe
By NancyRadler