pumpkin seeds recipe

Roasted Pumpkin Seeds Recipe

November 4th, 2009 at 02:25pm Under Appetizers+ Uncategorized

A yummy, healthy snack perfect for cool Fall days!

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Ingredients

2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)

Directions

Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.

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By NancyRadler 1 comment

Easy Pumpkin Seeds Recipe

June 17th, 2009 at 12:01pm Under Uncategorized

These are the best pumpkin seeds I have ever tasted and they were so easy to make!

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Ingredients

1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray

Directions

While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.

Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.

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By NancyRadler Add comment

Sweet and Spicy Pumpkin Seeds Recipe

November 28th, 2008 at 12:00am Under General

Whether for cooking or carving choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.

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Ingredients

1 Medium pumpkin
5 Tsp. sugar
1/4 Tsp. salt
1/4 Tsp. ground cumin
1/4 Tsp. ground cinnamon
1/4 Tsp. ground ginger
Pinch cayenne pepper to taste
1 1/2 Tsp. peanut oil

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By NancyRadler Add comment


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