pumpkin souffle recipe
July 6th, 2010 at 02:11pm
Under Desserts
Whether you’ve got a pumpkin surplus or you’re just hankering for something different from the usual souffle, this is one delicious dessert.
Rate this recipe and see reviews here!
Ingredients
1 C. mashed cooked fresh pumpkin
1/2 tsp. cinnamon
1/2 C. brown sugar
3 egg whites
1/8 tsp. salt
Directions
Preheat oven to 350 degrees. Grease 1 quart baking dish. Combine pumpkin, cinnamon, and brown sugar. Mix well. Beat egg whites until stiff, adding salt. Fold into pumpkin mixture.
Pour into prepared dish. Set in pan of hot water. Bake for 40 minutes, or until done.
Rate this recipe and see reviews here!
Tags: pumpkin dessert recipe, pumpkin dessert recipes, pumpkin souffle recipe, pumpkin souffle recipes, souffle recipe, souffle recipes, souffles
By AllisonEvans
October 21st, 2009 at 01:14pm
Under Desserts+ Sides
For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.
Rate this recipe and see reviews here!
Ingredients
1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt
Directions
Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well. Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.
Makes 4 to 6 servings.
Rate this recipe and see reviews here!
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle
By NancyRadler
October 3rd, 2008 at 04:19am
Under Desserts
Whether you’ve got a pumpkin surplus or you’re just hankering for something different from the usual souffle, this is one delicious dessert.
Rate this recipe and see reviews
Ingredients
1 C. mashed cooked fresh pumpkin
1/2 tsp. cinnamon
1/2 C. brown sugar
3 egg whites
1/8 tsp. salt
Directions
Preheat oven to 350 degrees. Grease 1 quart baking dish. Combine pumpkin, cinnamon, and brown sugar. Mix well. Beat egg whites until stiff, adding salt. Fold into pumpkin mixture.
Pour into prepared dish. Set in pan of hot water. Bake for 40 minutes, or until done.
Rate this recipe and see reviews
Tags: cooking with pumpkin, pumpkin recipes, pumpkin souffle recipe, pupmkin, recipe, souffle, souffle recipes
By admin