pumpkin
December 4th, 2008 at 12:00am
Under Breads+ Desserts
I used the Trader Joe’s mix for an easy, delicious bread. I’m sure you could use any pre-made mix.
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Ingredients
2 eggs
1/2 C. oil
1 C. water
1 pkg. Trader Joe’s pumpkin bread mix
1/2 C. chocolate Chips
Directions
Preheat oven to 350 degress F. Combine eggs, oil and water. Fold in mix until completely combined and smooth - about 2 minutes. Add chocolate chips and fold in. Grease loaf pan with non-stick spray or butter. Pour batter into pan and bake for 55-60 minutes or until a toothpick comes out clean. Let cool 15-20 minutes before cutting.
Preparation Time
10 minutes
Cooking Time
55-60 minutes
Tags: bread, bread recipe, breakfast, breakfast recipe, chocolate chip recipe, chocolate chips, dessert, dessert recipe, pumpkin, pumpkin bread, pumpkin bread recipe, pumpkin recipe
By NancyRadler
December 3rd, 2008 at 12:00am
Under Desserts+ Pies
If you love pumpkin pie but don’t want all the fuss, try this recipe.
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Ingredients
1 egg
1 can (14 oz.) Sweetened Condensed Milk
1 tsp. ground cinnamon
½ tsp. each ground ginger, nutmeg and salt
1 envelope unflavored gelatin
2 Tbs. water
1 can (16 oz.) pumpkin
1 package (6 oz.) graham cracker crumb crust
Directions
In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.
Tags: dessert, dessert recipe, no-bake pie, no-bake pie recipe, pumpkin, pumpkin pie, pumpkin pie recipe, pumpkin recipe, recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Desserts+ General
Forget the pie crust and slurp up a festive and creamy pumpkin shake.
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Ingredients
1 can (15 oz.) pure pumpkin, chilled
1 can (12 oz.) evaporated milk, chilled
1 container (8 oz.) vanilla yogurt
1/4 C. granulated sugar
1/4 tsp. pumpkin pie spice
1 pint whipping cream, whipped into soft peaks
Directions
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice.
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Tags: dessert, pumpkin, pumpkin recipe, pumpkin smoothie, pumpkin smoothie recipe, recipe, smoothie, smoothie recipe, snack
By NancyRadler
December 1st, 2008 at 12:00am
Under General
By Wolfgang Puck
The recipe makes a beautiful first impression when served as an appetizer. Just be sure to wait 10 minutes after you take it from the oven before cutting and serving it, to give the layers time to settle so you can dish them up more neatly. Larger squares of the lasagna make an excellent casual weekend supper, accompanied by a mixed green salad and some crusty bread. One taste, and you’ll never look at a Jack-o’-lantern the same way again.
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Ingredients
1 lb. dried lasagna noodles
GOAT CHEESE BECHAMEL SAUCE:
1/4 C. unsalted butter
1/4 C. all-purpose flour
3 C. whole milk
2 oz. fresh creamy goat cheese, freshly grated Parmesan cheese, or mascarpone
1/2 tsp. salt
Pinch freshly grated nutmeg
Tags: appetizer, goat cheese, goat cheese lasagne, goat cheese recipe, lasagne, lasagne recipe, pumpkin, pumpkin lasagne, pumpkin lasagne recipe, pumpkin recipe, recipe, wolfgang puck, wolfgang puck recipe
By NancyRadler
November 28th, 2008 at 12:00am
Under General
Whether for cooking or carving choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.
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Ingredients
1 Medium pumpkin
5 Tsp. sugar
1/4 Tsp. salt
1/4 Tsp. ground cumin
1/4 Tsp. ground cinnamon
1/4 Tsp. ground ginger
Pinch cayenne pepper to taste
1 1/2 Tsp. peanut oil
Tags: pumpkin, pumpkin recipe, pumpkin seeds, pumpkin seeds recipe, spicy pumpkin seeds, spicy pumpkin seeds recipe, sweet and spicy pumpkin recipe
By NancyRadler
November 27th, 2008 at 12:00am
Under Cakes+ Desserts
Whip these up as a special Thanksgiving treat for all those pumpkin-lovers.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. package cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Directions
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for 3 more minutes. Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. Allow to cool before removing from pan. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. Frost cupcakes after they are completely cooled.
Tags: cupcakes, cupcakes recipe, dessert, pumpkin, pumpkin cupcakes, pumpkin cupcakes recipe, pumpkin recipe, recipes, thanksgiving, thanksgiving recipe
By NancyRadler
November 26th, 2008 at 12:00am
Under Desserts+ Pies
Don’t let the name fool you; this is an easy recipe to throw together on Thanksgiving Day or any other day.
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Ingredients
16 oz. pumpkin
12 oz. evaporated milk
2 Tbs. soft butter
2 eggs
3/4 C. sugar
1/2 C. Bisquick
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Directions
Grease 10″ pie plate. Beat all in until smooth. Pour into pie plate. Bake 50-55 minutes on 350 degrees serve warm or cool.
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Tags: easy pumpkin pie, easy pumpkin pie recipe, pumpkin, pumpkin pie, pumpkin pie recipe, pumpkin recipe, thanksgiving, thanksgiving recipe
By NancyRadler
November 25th, 2008 at 12:00am
Under Salads+ Sides
This would a great starter salad for a Thanksgiving dinner.
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Ingredients
1 sugar pumpkin or butternut squash (1 1/2 lbs.), peeled, seeded and cut into 1-inch dice
1/4 C. honey
2 Tbs. unsalted butter, melted
Eight 1/2inch-thick slices of country bread
Roasted pumpkin seed oil, for brushing
5 sage leaves
1/4 C. pumpkin seeds
1 Granny Smith apple, halved, cored and thinly sliced
2 Tbs. apple cider vinegar
Tags: healthy pumpkin recipe, healthy recipe, pumpkin, pumpkin recipe, pumpkin salad, pumpkin salad recipe, sage croutons, sage croutons recipe, salad, salad recipe, thanksgiving salad, thanksgiving salad recipe
By NancyRadler
November 24th, 2008 at 12:00am
Under Soups
This is a great pumpkin soup to warm up with during the cold winter.
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Ingredients
1/2 lb. fresh mushrooms, sliced
1/2 C. chopped onion
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1/2 - 1 tsp. curry powder
3 C. vegetable broth
1 15-oz. can solid-pack pumpkin
1 12-oz. can evaporated milk
1 Tbs. honey
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
sour cream and chives, optional
Directions
In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish individual servings with sour cream and chives if desired.
Tags: curried soup, curried soup recipe, curry, pumpkin, pumpkin recipe, pumpkin soup, pumpkin soup recipe, recipe, soup, soup recipe
By NancyRadler
November 21st, 2008 at 12:00am
Under Cakes+ Desserts
Dazzle family and friends year-round with this luscious pumpkin dessert. They’re winners whenever you want to go all out and make something spectacular and enticing for a special occasion - or simply choose to indulge your urge to bake a dessert that’s divinely decadent and utterly delicious.
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Ingredients
Cake:
2 C. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
3/4 C. milk
1 1/2 tsp. lemon juice
3 lg. eggs
1 1/4 C. Libby’s 100% Pure Pumpkin
1 1/2 C. granulated sugar
1/2 C. packed brown sugar
1/2 C. vegetable oil
1 8-oz. can crushed pineapple, drained
1 C. grated carrots
1 C. flaked coconut
1 1/4 C. chopped nuts, divided
Tags: carrot cake, carrot cake recipe, carrot cake recipes, moist carrot cake recipe, moist pumpkin cake recipe, pumpkin, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, recipe
By NancyRadler
