pumpkin
June 17th, 2009 at 12:01pm
Under Uncategorized
These are the best pumpkin seeds I have ever tasted and they were so easy to make!
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Ingredients
1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray
Directions
While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.
Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.
Tags: pumpkin, pumpkin recipes, pumpkin seed snack, pumpkin seeds, pumpkin seeds recipe, recipe, seeds, thanksgiving, thanksgiving recipe, uses for pumpkin seeds
By NancyRadler
June 3rd, 2009 at 09:41pm
Under General
Warm up a winter morning with a steaming stack topped off with a special Pumpkin Maple Sauce.
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Ingredients
2 C. all-purpose flour
2 Tbs. packed brown sugar
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1 3/4 C. milk
1/2 C. Libby’s(r) 100% Pure Pumpkin
1 large egg
2 Tbs. vegetable oil
Chopped nuts (optional)
Pumpkin Maple Sauce:
1 C. maple syrup
1 1/4 C. Libby’s(r) 100% Pure Pumpkin
1/4 tsp. ground cinnamon or pumpkin pie spice
Tags: breakfast, breakfast recipe, pancake recipe, pancakes, pumpkin, pumpkin pancakes, pumpkin recipe, pumpkin recipes
By NancyRadler
April 20th, 2009 at 07:48pm
Under General
Serve this decadent drink for a Halloween treat or as part of a Thanksgiving feast.
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Ingredients
1/2 C. pumpkin
3/4 C. milk or vanilla yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes
whipped cream (optional)
sprinkles (optional)
Directions
Place all ingredients in a blender. Blend until smooth. Pour into 2-3
glasses. Serve with a small amount of whipped cream on top. You may
also add orange sprinkles if you like. Serves 2-3.
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Tags: halloween, halloween smoothie, halloween smoothie recipe, pumpkin, pumpkin dessert, pumpkin dessert recipes, thanksgiving
By NancyRadler
February 4th, 2009 at 12:12am
Under Soups
Impress fall guests or relatives on Thanksgiving with this delicious pumpkin soup.
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Ingredients
3 small sugar or cheese pumpkins
4 Tbs. maple syrup
2 Tbs. olive oil
Salt and pepper to taste
1 C. onion, diced
4 Tbs. butter
2 tsp. curry powder
1 tsp. cinnamon
1/8 tsp. cayenne
3 cloves garlic, minced
3 C. vegetable stock
2 bay leaves
1 C. heavy cream
Brittle to garnish soup:
1/3 C. sugar
1/4 C. water
1/2 C. toasted pumpkin seeds
Tags: cooking with pumpkin, pumpkin, pumpkin pie recipe, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving recipe, thanksgiving soup
By NancyRadler
December 25th, 2008 at 12:00am
Under Soups
This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make this vegan so everyone can enjoy it.
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Ingredients
3 1/2 C. cooked or canned pumpkin
2 C. chicken or vegetable broth
1 tsp. curry powder
1/2 tsp. dried thyme
3 bay leaves
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. butter or olive oil
Directions
Mix together in medium saucepan and heat thoroughly over medium heat.
Serving Size
6-8
Preparation Time
5 minutes
Cooking Time
10 minutes
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Tags: cooking with pumpkin, pumpkin, pumpkin recipe, pumpkin soup, pumpkin soup recipe
By NancyRadler
December 19th, 2008 at 01:17pm
Under Desserts+ Pies
This sophisticated pie made with Drambuie, a fine scotch whiskey, is sure to impress those with the most refined tastes.
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Ingredients
2 C. vanilla wafer crumbs
6 Tbs. butter, melted and cooled
1/4 C. sugar
4 tsp. unflavored gelatin
1/4 C. Drambuie
1 1/2 C. canned pumpkin puree
1/2 C. heavy cream
1/2 C. sugar
3 egg yolks, lightly beaten
3/4 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. salt
4 egg whites
Pinch of cream of tartar
Pinch of salt
1/3 C. sugar
Tags: chiffon pie, chiffon pie recipe, chiffon recipe, cooking with pumpkin, drambuie recipe, pumpkin, pumpkin and drambuie recipe, pumpkin chiffon pie, pumpkin pie recipe, pumpkin recipe, pumpkin with drambuie recipe
By NancyRadler
December 18th, 2008 at 01:15pm
Under Soups
Try this warm soup for an interesting taste and stunning presentation in your Thankgiving meal.
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Ingredients
Olive oil or canola oil
1 medium white onion, diced
1 garlic clove, diced
2 C. pumpkin puree
4 C. chicken stock
Bay leaf
Pinch sugar
1/3 tsp. curry powder, or to your taste
Pinch nutmeg
2 C. Half & Half
Salt and pepper
Toasted coconut
Directions
Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, and then lower heat to simmer. Cook 20-30 minutes. Taste for seasoning. Add Half & Half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut. Yield: 4 servings
Tags: bisque recipe, cooking with pumpkin, pumpkin, pumpkin bisque, pumpkin recipe, pumpkin soup, pumpkin soup recipe, recipe, soup, soup recipe
By NancyRadler
December 17th, 2008 at 01:12pm
Under Desserts
This is a beautiful way to serve up pumpkin!
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Ingredients
1/2 17.3-oz. pkg. Puff Pastry Sheets (1 sheet)
6 sugar ice cream cones
vegetable cooking spray
2 Tbs. sugar
1/2 C. milk
1 3.4-oz. pkg. vanilla instant pudding and pie filling mix
3/4 C. canned pumpkin
3/4 tsp. ground cinnamon
1/2 C. heavy cream
1 C. prepared caramel sauce, warmed
1/2 C. toasted chopped pecans
Tags: cooking with pumpkin, mousse recipe, praline pumpkin mousse, praline recipe, pralines, puff pastry recipe, pumpkin, pumpkin puff pastry recipe, pumpkin recipe
By NancyRadler
December 11th, 2008 at 12:00am
Under Pies
Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping.
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Ingredients
Crust:
1 refrigerated pie crust (from 15 oz. box), softened as directed on box
Streusel:
1/2 C. crushed gingersnap cookies (9 cookies)
1/4 C. chopped pecans
2 Tbs. packed light brown sugar
2 Tbs. all-purpose flour
2 Tbs. butter or margarine, softened
Filling:
1 15 oz. can pumpkin (not pumpkin pie mix)
1 C. evaporated milk
1/2 C. packed light brown sugar
2 tsp. grated fresh gingerroot
1 tsp. pumpkin pie spice
1/4 tsp. salt
2 eggs, slightly beaten
Topping:
2-2 1/2 C. miniature marshmallows
Tags: cooking with pumpkin, ginger recipe, marshmallow topping recipe, pumpkin, pumpkin and ginger recipe, pumpkin ginger pie, pumpkin pie, pumpkin pie recipe, pumpkin recipe
By NancyRadler
December 8th, 2008 at 12:00am
Under Desserts
Introduce a new pumpkin recipe to your dessert table: layer cake with creamy pumpkin whipped cream!
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Ingredients
Cake:
1 15-oz. can pumpkin (not pumpkin pie mix), reserve 1 C. for pumpkin mousse
2 1/2 C. Original Bisquick® mix
1 C. granulated sugar
3/4 C. ground hazelnuts or walnuts
1/4 C. shortening
1 C. milk
1 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs
Pumpkin Cream:
3/4 C. powdered sugar
1 1/2 C. whipping cream
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla
reserved 1 C. pumpkin
Garnish:
1/2 C. chopped hazelnuts or walnuts
Tags: cooking with pumpkin, hazelnut recipe, pumpkin, pumpkin recipe, pumpkin torte, pumpkin torte recipe, recipe
By NancyRadler
