Monterey Pumpkin Dip Recipe
April 28th, 2009 at 08:48pm Under Appetizers
A unique use of pumpkin with a surprising spicy kick.
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Ingredients
1 can (15-oz.) pumpkin
1 package (8-oz.) cream cheese, softened
2 Tbs. jalapenos sliced, finely chopped, plus 3 Tbs. of their juice
8 oz. sour cream
1 can (4-oz.) sliced green chilies
1/4 tsp. garlic salt
1 medium tomato, seeded and chopped
1 can (2.25-oz.) sliced ripe olives
2 green onions, sliced
1/4 C. finely chopped red onion
Directions
Combine pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch square baking dish. Combine sour cream, chilies, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Tags: appetizer, cooking with pumpkin, pumpkin appetizer, pumpkin appetizer recipe, pumpkin dip, pumpkin pie, pumpkin recipe, pumpkin recipes, pumpking dip, spicy pumpkin dip, spicy pumpking dip
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