recipe
October 14th, 2009 at 04:31pm
Under Desserts
Pumpkin and angel food cake create a yummy, autumn dessert.
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Ingredients
15 or 16 oz. can solid pumpkin
1 box of 1 step angel food cake mix
1 C. water
1/2 tsp. pumpkin pie spice
Directions
Mix altogether and put in a sprayed 9×13 cake pan. Bake at 350 for 35 minutes.
12 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, recipe
By NancyRadler
June 17th, 2009 at 12:01pm
Under Uncategorized
These are the best pumpkin seeds I have ever tasted and they were so easy to make!
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Ingredients
1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray
Directions
While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.
Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.
Tags: pumpkin, pumpkin recipes, pumpkin seed snack, pumpkin seeds, pumpkin seeds recipe, recipe, seeds, thanksgiving, thanksgiving recipe, uses for pumpkin seeds
By NancyRadler
May 29th, 2009 at 12:20pm
Under Muffins
Whether at Thanksgiving time or anytime, these rolls are sure to please.
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Ingredients
1/3 C. Milk
2 Tbs. Butter
1/2 C. Canned pumpkin or mashed cooked pumpkin
2 Tbs. Sugar
1/2 tsp. Salt
1 Egg, beaten
1 package dry yeast
1 C. Unbleached all-purpose flour
1 C. Bread flour
1/2 C. Brown sugar, packed
1 tsp. ground cinnamon
2 Tbs. Melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipes, recipe
By NancyRadler
December 18th, 2008 at 01:15pm
Under Soups
Try this warm soup for an interesting taste and stunning presentation in your Thankgiving meal.
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Ingredients
Olive oil or canola oil
1 medium white onion, diced
1 garlic clove, diced
2 C. pumpkin puree
4 C. chicken stock
Bay leaf
Pinch sugar
1/3 tsp. curry powder, or to your taste
Pinch nutmeg
2 C. Half & Half
Salt and pepper
Toasted coconut
Directions
Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, and then lower heat to simmer. Cook 20-30 minutes. Taste for seasoning. Add Half & Half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut. Yield: 4 servings
Tags: bisque recipe, cooking with pumpkin, pumpkin, pumpkin bisque, pumpkin recipe, pumpkin soup, pumpkin soup recipe, recipe, soup, soup recipe
By NancyRadler
December 16th, 2008 at 11:18pm
Under Desserts
Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
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Ingredients
Cookie Base:
1 1 lb. 1.5 oz. pouch Betty Crocker® oatmeal cookie mix
1/2 C. crushed gingersnap cookies
1/2 C. finely chopped pecans
1/2 C. cold butter or margarine
Filling:
2 8 oz. pkg. cream cheese, softened
1 C. sugar
1 C. canned pumpkin (not pumpkin pie mix)
2 Tbs. Gold Medal® all-purpose flour
1 Tbs. pumpkin pie spice
2 Tbs. whipping cream
2 eggs
Toppings:
1/3 C. chocolate topping
1/3 C. caramel topping
Tags: cheescake recipe, cookie bar recipe, cooking with pumpkin, pumpkin bars, pumpkin bars recipes, pumpkin recipe, pumpkin streusel bars, pumpkin streusel bars recipe, recipe
By NancyRadler
December 12th, 2008 at 12:00am
Under Pies
Couldn’t be easier, but always a hit!
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Ingredients
3 pre-made cookie pie crusts
1 large or 2 regular cans of pumpkin pie mix with spices
1 large bag marshmallows
1 stick margarine
1 large tub Cool Whip
Directions
Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.
Yield: 3 pies
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Tags: chiffon pie recipe, cooking with pumpkin, pumpkin chiffon, pumpkin pie, pumpkin recipe, recipe
By NancyRadler
December 8th, 2008 at 12:00am
Under Desserts
Introduce a new pumpkin recipe to your dessert table: layer cake with creamy pumpkin whipped cream!
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Ingredients
Cake:
1 15-oz. can pumpkin (not pumpkin pie mix), reserve 1 C. for pumpkin mousse
2 1/2 C. Original Bisquick® mix
1 C. granulated sugar
3/4 C. ground hazelnuts or walnuts
1/4 C. shortening
1 C. milk
1 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs
Pumpkin Cream:
3/4 C. powdered sugar
1 1/2 C. whipping cream
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla
reserved 1 C. pumpkin
Garnish:
1/2 C. chopped hazelnuts or walnuts
Tags: cooking with pumpkin, hazelnut recipe, pumpkin, pumpkin recipe, pumpkin torte, pumpkin torte recipe, recipe
By NancyRadler
December 5th, 2008 at 12:00am
Under Cakes+ Desserts
I paired chocolate with pumpkin for a really nifty-looking, scrumptious dessert. This makes a great holiday or seasonal dessert but since canned pumpkin is available anytime, you can indulge year around. This is an easy cheesecake to make. The chocolate requires an extra step but otherwise, this is as easy as most other cheesecakes.
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Ingredients
1 2/3 C. graham cracker crumbs
3 Tbs. granulated sugar
6 Tbs. butter, melted
3 8 oz. cream cheese
1/4 tsp. salt
1 C. granulated sugar
1 16 oz. can pumpkin (about 1 3/4 C.)
4 large eggs
1/2 C. whipping cream
3 Tbs. cornstarch
1 tsp. cinnamon
1 pinch nutmeg
1 C. pure dark or semisweet chocolate chips
Tags: cheesecake, cheesecake recipe, desssert, pumpkin, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin chocolate cheesecake recipe, pumpkin choolate cheesecake, pumpkin recipe, recipe
By NancyRadler
December 3rd, 2008 at 12:00am
Under Desserts+ Pies
If you love pumpkin pie but don’t want all the fuss, try this recipe.
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Ingredients
1 egg
1 can (14 oz.) Sweetened Condensed Milk
1 tsp. ground cinnamon
½ tsp. each ground ginger, nutmeg and salt
1 envelope unflavored gelatin
2 Tbs. water
1 can (16 oz.) pumpkin
1 package (6 oz.) graham cracker crumb crust
Directions
In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.
Tags: dessert, dessert recipe, no-bake pie, no-bake pie recipe, pumpkin, pumpkin pie, pumpkin pie recipe, pumpkin recipe, recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Desserts+ General
Forget the pie crust and slurp up a festive and creamy pumpkin shake.
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Ingredients
1 can (15 oz.) pure pumpkin, chilled
1 can (12 oz.) evaporated milk, chilled
1 container (8 oz.) vanilla yogurt
1/4 C. granulated sugar
1/4 tsp. pumpkin pie spice
1 pint whipping cream, whipped into soft peaks
Directions
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice.
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Tags: dessert, pumpkin, pumpkin recipe, pumpkin smoothie, pumpkin smoothie recipe, recipe, smoothie, smoothie recipe, snack
By NancyRadler
