Stuffed Pumpkin Recipe
June 8th, 2009 at 02:15pm Under General+ Stuffings
I like this recipe, and have used it for everything as side dish as well as a mainstay for supper. It is an easy, delicious entree for this time of year.
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Ingredients
4 oz. pork sausage
1/2 C. chopped onion
1 sm. pumpkin cored, seeded
pumpkin meat cut into 3/4 in. pieces
1/2 C. chopped granny smith apple
1/4 C. white wine
1 C. brown rice (already cooked or use minute rice)
1/4 C. dried cranberries
1 Tbs. olive oil
1 tsp. thyme
1 tsp. fresh oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper
Directions
Preheat oven to 350 degrees.
Tags: cooking with pumpkin, pumpkin main dish, pumpkin recipe, pumpkin recipes, sausage stuffed pumpkin, stuffed pumpkin, thanksgiving, thanksgiving recipe
By NancyRadler Add comment
