souffle

Modern Pumpkin Souffle Recipe

October 21st, 2009 at 01:14pm Under Desserts+ Sides

For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.

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Ingredients

1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt

Directions

Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well.  Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.

Makes 4 to 6 servings.

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By NancyRadler 1 comment

Pumpkin Souffle Recipe

October 3rd, 2008 at 04:19am Under Desserts

Whether you’ve got a pumpkin surplus or you’re just hankering for something different from the usual souffle, this is one delicious dessert.

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Ingredients

1 C. mashed cooked fresh pumpkin
1/2 tsp. cinnamon
1/2 C. brown sugar
3 egg whites
1/8 tsp. salt

Directions

Preheat oven to 350 degrees. Grease 1 quart baking dish. Combine pumpkin, cinnamon, and brown sugar. Mix well. Beat egg whites until stiff, adding salt. Fold into pumpkin mixture.

Pour into prepared dish. Set in pan of hot water. Bake for 40 minutes, or until done.

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By MaxineGlass Add comment


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