Spiced Pumpkin Fudge Recipe
October 6th, 2008 at 05:09am Under Desserts
Need a change from the typical pumpkin pie dessert on Thanksgiving? Try this recipe on for size.
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Ingredients
3/4 C. butter
3 C. sugar
2/3 C. evaporated milk
1/2 C. canned pumpkin
1 tsp. pumpkin pie spice
2 C. butterscotch baking chips
1 (7 oz.) jar marshmallow cream
1 C. chopped toasted almonds or desired nuts
1 tsp. vanilla
Directions
In heavy saucepan, combine first five ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees on candy thermometer. Remove from heat; stir in butterscotch chips and marshmallow cream until melted and smooth.
Stir in nuts and vanilla. Pour into buttered 9 x 13 or larger pan.
Cool completely. Cut into squares.
Tags: fudge, pumpkin, pumpkin fudge recipe, pumpkin recipes, recipe, spiced
By MaxineGlass 1 comment
