Sweet and Spicy Pumpkin Seeds Recipe
November 28th, 2008 at 12:00am Under General
Whether for cooking or carving choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.
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Ingredients
1 Medium pumpkin
5 Tsp. sugar
1/4 Tsp. salt
1/4 Tsp. ground cumin
1/4 Tsp. ground cinnamon
1/4 Tsp. ground ginger
Pinch cayenne pepper to taste
1 1/2 Tsp. peanut oil
Tags: pumpkin, pumpkin recipe, pumpkin seeds, pumpkin seeds recipe, spicy pumpkin seeds, spicy pumpkin seeds recipe, sweet and spicy pumpkin recipe
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