stuffed pumpkin
August 3rd, 2010 at 02:33pm
Under General+ Sides+ Stuffings
A fantastic fall dish with lots of yummy ingredients! A beautiful presentation!
Rate this recipe and see reviews here!
Ingredients
* 1 8-10 inch pumpkin
* 1 C. cranberries
* 1/2 C. dates
* 1/3 C. walnuts
* 1 C. tart apples, cored and chopped
* 1/4 C. brown sugar
* 1 tsp. cinnamon
* 1/4 tsp. ground cloves
* 1/4 tsp. ground allspice
* 1/4 tsp. nutmeg
* 1 tsp. lemon rind, grated
* 1 Tbs. orange rind, grated
Directions
Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients and fill pumpkin. Bake without top for 45 minutes at 350 degrees. Place top on pumpkin and continue baking for 30 minutes. Serve warm.
Tags: fall recipe, fall recipes, pumpkin recipes, stuffed pumpkin, stuffed pumpkin recipe, stuffed pumpkin recipes, stuffed pumpkins
By AllisonEvans
June 8th, 2009 at 02:15pm
Under General+ Stuffings
I like this recipe, and have used it for everything as side dish as well as a mainstay for supper. It is an easy, delicious entree for this time of year.
Rate this recipe and see reviews here!
Ingredients
4 oz. pork sausage
1/2 C. chopped onion
1 sm. pumpkin cored, seeded
pumpkin meat cut into 3/4 in. pieces
1/2 C. chopped granny smith apple
1/4 C. white wine
1 C. brown rice (already cooked or use minute rice)
1/4 C. dried cranberries
1 Tbs. olive oil
1 tsp. thyme
1 tsp. fresh oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper
Directions
Preheat oven to 350 degrees.
Tags: cooking with pumpkin, pumpkin main dish, pumpkin recipe, pumpkin recipes, sausage stuffed pumpkin, stuffed pumpkin, thanksgiving, thanksgiving recipe
By NancyRadler
August 25th, 2008 at 02:22pm
Under Sides
A fantastic fall dish with lots of yummy ingredients! A beautiful presentation!
Rate this recipe and see reviews here!
Ingredients
1 8-10 inch pumpkin
1 C. cranberries
1/2 C. dates
1/3 C. walnuts
1 C. tart apples, cored and chopped
1/4 C. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. nutmeg
1 tsp. lemon rind, grated
1 Tbs. orange rind, grated
Directions
Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients and fill pumpkin. Bake without top for 45 minutes at 350 degrees. Place top on pumpkin and continue baking for 30 minutes. Serve warm.
Rate this recipe and see reviews here!
Tags: autumn recipes, cooking with pumpkin, fall recipes, pumpkin, pumpkin recipes, recipe, recipes, stuffed, stuffed pumpkin
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