Sausage Pumpkin Cornbread Stuffing Recipe
July 30th, 2008 at 10:54am Under Stuffings
This fantastic recipe from Real Simple is quickly becoming the norm for our Thanksgiving feasts!
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Ingredients
3/4 lb. sweet Italian sausage, casings removed
2 jalapeños, minced (with seeds)
12 corn muffins or two 8 1/2-oz. corn-bread mixes, prepared and crumbled (10 C.)
1 15-oz. can pumpkin
1 14-oz. can chicken or vegetable broth
1 C. dried cranberries
1/4 C. chopped fresh sage or 1 heaping Tbs. dried sage
Directions
In a large skillet over medium heat, cook the sausage and jalapeños, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. Cook for 45 minutes in a 350-degree oven.
Tags: cornbread stuffing recipes, pumpkin stuffing recipes, recipes, stuffing recipes, stuffing recipes with pumpkin, stuffing recipes with sausage, thanksgiving recipes, thanskgiving stuffing recipes
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