thanksgiving pie recipes
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
August 3rd, 2009 at 12:57pm
Under Pies
This pie is so good, that I would eat less dinner to make sure I had room for pie! So creamy and rich! This recipe makes 6 pies but you can divide it to make 2.
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Ingredients
1 1/2 tsp. ground cloves
1 12-oz. can evaporated milk
1 C. Vitamin D Milk (all liquid should equal just less than 2 qts.)
1 tsp. nutmeg
13 extra lg. eggs, slightly beaten
3 29-oz. cans pumpkin
3 tsp. ground ginger
3 tsp. salt
3/4 tsp. allspice
4 1/2 C. white sugar
6 C. half and half milk
6 tsp. ground cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
July 29th, 2009 at 02:39pm
Under Soups
You have to try this to realize the combination of flavors. It is so creamy and rich. This is great comfort food for those cold, wintry days or anytime you want a quick, easy soup that tastes like you spent hours in the kitchen.
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Ingredients
1 C. solid pack pumpkin
1 can cream of potato soup
1/2 C. chopped green onions (tops included)
1/4 tsp. cayenne pepper
1/4 tsp. pepper
1/4 tsp. salt
1/8 tsp. nutmeg
2 C. half and half
Directions
In medium saucepan, combine half and half and cream of potato soup. Stir in remaining ingredients. Bring to boil over medium heat, stirring often. Reduce heat to low, simmer, covered for 5 minutes. Garnish with dried parsley (optional).
Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
June 26th, 2009 at 09:53am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
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Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, ginger snap, ginger snap crust, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
April 6th, 2009 at 06:58pm
Under Desserts+ Pies
This holiday favorite features fresh pumpkin puree that you scoop straight out of the pumpkin. No cheating with cans!
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Ingredients
Pastry:
1 1/2 C. flour
1/4 C. salt
1/2 C. vegetable shortening, chilled
Filling:
1 1 1/2-2 lb. fresh pumpkin
2/3 C. sugar
1 tsp. ground cinnamon
1/4 tsp. ground ginger
Pinch ground cloves
1 1/2 C. evaporated milk
2 eggs, lightly beaten
1/2 tsp. salt
Directions
For pastry, sift flour and salt together in a large bowl. Cut in shortening with a pastry cutter or 2 knives until mixture resembles coarse meal. Add up to 5 Tbs. ice water as needed, 1 Tbs. at a time, mixing until dough holds together. Form into a ball, wrap in plastic wrap, and refrigerate for 1 hour.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
April 3rd, 2009 at 12:07pm
Under Pies
This classic holiday favorite in all its glory. Don’t disappoint the family.
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Ingredients
1 9 inch pie shell, unbaked
2/3 C. granulated sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Pinch of ground cloves
1 1/2 C. canned pumpkin
1 tsp. vanilla extract
1 1/2 C. evaporated skim milk
1/2 tsp. orange rind
3 egg whites, slightly beaten
Directions
Preheat oven to 450 degrees. Combine the sugar, salt, cinnamon, ginger, nutmeg and cloves. Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind and egg whites. Beat with an electric mixer until smooth. Pour into the unbaked pie shell and bake 10 minutes at 450 degrees. Reduce the heat to 325 degrees and bake until a knife inserted in the filling comes out clean, about 45 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, dessert, pumpkin dessert, pumpkin dessert recipes, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
March 30th, 2009 at 11:58am
Under Pies
Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap–no crust to make!
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Ingredients
1 C. canned pumpkin (not pumpkin pie mix)
1/2 C. Original Bisquick mix
1/2 C. sugar
1 C. evaporated milk
1 Tbs. butter or margarine, softened
1 1/2 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs
Whipped topping, if desired
Directions
Heat oven to 350 degrees. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes
out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
March 20th, 2009 at 01:16pm
Under Pies
Put away that rolling pin! Whip this lighter pumpkin pie together in a blender or food processor and pour it directly into the pie pan. It’s easy and delicious.
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Ingredients
1 15 oz. can pumpkin (not pumpkin pie mix)
1 12 oz. can evaporated fat-free milk
3 egg whites or 1/2 C. fat-free cholesterol-free egg product
1/2 C. sugar
1/2 C. Gold Medal all-purpose flour
1 1/2 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/8 tsp. salt
2 tsp. grated orange peel
Brown Sugar Topping:
1/4 C. packed brown sugar
1/4 C. quick-cooking oats
1 Tbs. butter or margarine, softened
Tags: baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, crustless pie, crustless pie recipe, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
March 18th, 2009 at 03:04pm
Under Pies
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
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Ingredients
1 C. sugar
3 Tbs. Gold Medal all-purpose flour
1 8 oz. package cream cheese, softened
1 3 oz. package cream cheese, softened
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
3 eggs
1 15 oz. can pumpkin (not pumpkin pie mix)
1 Tbs. milk
Pecan Shortbread Cookie Crust
1 1/2 C. lightly packed crushed shortbread cookies with pecans (16 cookies)
3 Tbs. butter or margarine, melted
3 Tbs. Gold Medal all-purpose flour
Tags: baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
February 23rd, 2009 at 01:43pm
Under Desserts+ Pies
Using apple butter adds a creamy sweetness to a regular pumpkin pie. Perfect for your Thanksgiving table!
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Ingredients
1 C. apple butter
1 C. pumpkin
1/2 C. brown sugar, firmly packed
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/8 tsp. ginger
3 eggs, slightly beaten
Directions
Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger. Add eggs and mix well. Add milk gradually. Pour into pie shell and bake at 425 degrees for about 40 minutes.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
