thanksgiving recipe
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
September 28th, 2009 at 06:23pm
Under Desserts
The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, cupcake recipe, cupcake recipes, cupcakes, dessert, pumpkin baking, pumpkin cupcake recipes, pumpkin cupcakes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
September 4th, 2009 at 07:34pm
Under Appetizers+ Soups
We had family over for Halloween this year and I made this soup as a starter. I roasted two fresh sugar pumpkins and a couple sweet potatoes along with some spices, which filled the house with such a comfortable aroma. This Fall we visited Napa for our anniversary and picked up some quality white truffle oil, it was the perfect topper for the soup.
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Ingredients
2 med. sugar pumpkins, cleaned
2 sweet potatoes, peeled and cubed
3 Tbs. olive oil
salt and pepper, to taste
4 Tbs. clove garlic, minced
2 Tbs. fresh ginger root, minced
1/2 tsp. pumpkin pie spice
1 tsp. dried thyme
salt and pepper, to taste
3 C. chicken broth
1/2 C. whole milk
1/2 C. heavy cream
white truffle oil, to taste(garnish)
Tags: cooking with pumpkin, pumpkin appetizer, pumpkin appetizer recipe, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, sweet potato, sweet potato recipe, sweet potato soup, thanksgiving, thanksgiving recipe, white truffle oil, white truffle out garnish
By NancyRadler
September 2nd, 2009 at 07:29pm
Under Appetizers+ Soups
This sweet and spicy bisque would make a wonderful addition to the Thanksgiving feast or any autumn meal.
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Ingredients
Olive oil or canola oil
1 medium white onion (diced)
1 garlic clove diced
2 C. pumpkin puree
4 C. chicken stock
Bay leaf
Pinch sugar
1/3 tsp. curry powder, or to your taste
Pinch nutmeg
2 C. half-and-half
Salt and pepper
Toasted coconut
Directions
Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, and then lower heat to simmer. Cook 20 - 30 minutes. Taste for seasoning. Add half-and-half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut.
Tags: cooking with pumpkin, pumpkin appetizer, pumpkin appetizer recipe, pumpkin appetizers, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, pumpking appetizer, thanksgiving, thanksgiving recipe
By NancyRadler
August 14th, 2009 at 05:33pm
Under Soups
This is a rich soup reminiscent of your traditional pumpkin pie.
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Ingredients
1 lg. can solid packed Pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4-1/2 C. sugar
1 can evaporated milk
1 1/2 C. half and half cream
6–8 C. chicken broth
1/2 tsp. almond extract (optional)
Directions
Combine all ingredients and simmer on medium heat until well heated. Serve with a dollop of whipped cream.
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Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving recipe
By NancyRadler
August 7th, 2009 at 12:28pm
Under Cakes
This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!
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Ingredients
1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip
Tags: baking, baking with pumpkin, baking with pumpking, banana cake, banana cake recipe, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 3rd, 2009 at 12:57pm
Under Pies
This pie is so good, that I would eat less dinner to make sure I had room for pie! So creamy and rich! This recipe makes 6 pies but you can divide it to make 2.
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Ingredients
1 1/2 tsp. ground cloves
1 12-oz. can evaporated milk
1 C. Vitamin D Milk (all liquid should equal just less than 2 qts.)
1 tsp. nutmeg
13 extra lg. eggs, slightly beaten
3 29-oz. cans pumpkin
3 tsp. ground ginger
3 tsp. salt
3/4 tsp. allspice
4 1/2 C. white sugar
6 C. half and half milk
6 tsp. ground cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
July 29th, 2009 at 02:39pm
Under Soups
You have to try this to realize the combination of flavors. It is so creamy and rich. This is great comfort food for those cold, wintry days or anytime you want a quick, easy soup that tastes like you spent hours in the kitchen.
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Ingredients
1 C. solid pack pumpkin
1 can cream of potato soup
1/2 C. chopped green onions (tops included)
1/4 tsp. cayenne pepper
1/4 tsp. pepper
1/4 tsp. salt
1/8 tsp. nutmeg
2 C. half and half
Directions
In medium saucepan, combine half and half and cream of potato soup. Stir in remaining ingredients. Bring to boil over medium heat, stirring often. Reduce heat to low, simmer, covered for 5 minutes. Garnish with dried parsley (optional).
Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
July 6th, 2009 at 01:09pm
Under General
Pumpkin stuffed with a mixture of rice and ground beef is a very attractive and colorful dish. It is easy to make and makes a satisfying, healthy meal. It’s delicious.
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Ingredients
1 small pumpkin, halved, seeds removed
2/3 C. uncooked rice
1 lb. ground beef
1/2 C. chopped onion
1/2 C. shredded red cabbage
Italian seasoning
Garlic salt
Sea salt
Pepper
1 Tbs. olive oil
1 egg, slightly beated
3-4 Saltine-type crakers, crushed
Directions
Cook rice in rice cooker or on stovetop according to directions. Remove seeds and stringy interior of pumpkin halves with a large spoon or ice cream scoop. Saute onions and cabbage in olive oil and set aside. Crumble and brown ground beef in skillet and season with Itailian seasoning, garlic salt, sea salt and pepper to taste.
Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, stuffed pumpkin recipe, thanksgiving, thanksgiving recipe
By NancyRadler
June 26th, 2009 at 09:53am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
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Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, ginger snap, ginger snap crust, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
