Whole Wheat Pumpkin Bread Recipe

Posted by NancyRadler on September 11th, 2009 at 03:45pm

Using whole wheat flour adds nutrients to this festive fall bread.

Rate this recipe and see reviews here!

Ingredients

4 eggs, beaten and placed in large bowl
1 C. vegetable oil
1/2 C. water
1 C. canned pumpkin (not pie filling)
1 1/4 C. molasses
1 C. brown sugar
3 C. whole-wheat flour
1 1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
Chopped walnuts (optional)

Directions

Beat eggs and place in large bowl. Add vegetable oil, water, pumpkin, molasses and brown sugar. Sift in remaining ingredients. Stir everything together until the batter is smooth. If you like, you can add some chopped walnuts at this time. Butter 2 loaf pans and pour batter 2/3 full in each. Bake 45 minutes to 1 hour. Let cool and invert pan. Good with cream cheese spread on each slice.

Rate this recipe and see reviews here!

Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes

Under Breads Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes